Prawns with Salsa

Back from Istanbul. I have had some really nice seafood and other food in Istanbul. Today I prepared some prawns with salsa. The salsa consists of tomatos, onions, coriander, lime juice, soy sauce, salt and pepper. A very refreshing food. The prawns were simply pan fried in olive oil with thyme and garlic slices. The recipe is from Steffen Henssler in "Der Feinschmecker" (Fisch und Meeresfruechte).