Pork Chop with Potato Salad

Today I prepared pork chop and potato salad according to a recipe from Alfons Schuhbeck. The pork chop is shortly pan fried and then put to the oven for 20 minutes. The sauce is made of vegetable stock with ginger, chili, parsily, majoran, butter and lime.

Prawns with Salsa

Back from Istanbul. I have had some really nice seafood and other food in Istanbul. Today I prepared some prawns with salsa. The salsa consists of tomatos, onions, coriander, lime juice, soy sauce, salt and pepper. A very refreshing food. The prawns were simply pan fried in olive oil with thyme and garlic slices. The recipe is from Steffen Henssler in "Der Feinschmecker" (Fisch und Meeresfruechte).