BBQ Season has started ... ;-))

We bought a beautiful, handy Weber Q100 Gas Grill. It is a very sturdy, easy to handle and clean BBQ Gas Grill.
Today we tried some marinated pork fillet with vegetables (onion, bellpepper, zucchini, mushrooms). All vegetables were marinated with olive oil, herb salt, garlic, thyme and rosemary. Delicious ... :-)) ... a really good buy!

Teochew-Style steamed Loup de Mer

Today we steamed Loup de Mer Teochew-Style. I have ordered the fish (in a whole) from a gorgeous online-shop: http://www.lachskontor.de They deliver absolutely fresh fish. From the catch to delivery at home it takes only 24 hours. They have special packaging in order to maintain the freshness and chilling chain. I am so happy to have a source of fresh fish. The price of the fish is absolutely reasonable. The fish is vacuumized in portions and is easy to freeze. So we have fresh fish all the time.
The fish was steamed together with ginger julienne, garlic slices, soy sauce, shao xing rice wine, lime juice and sesame oil.
The fish flesh was very firm and tasty. Delicious.
The raw fish ...

Still raw, with the other ingredients

The steamed fish ...

Mango Avocado Salad with Crayfish Tails

Today I prepared a second time this wonderful salad. This time I replaced the papaya by mango, which was also nice. The vinaigrette consists of lime juice, honey, olive oil, salt, pepper, diced onion, chili and coriander stem. Crabfish Tails are used as a delicious topping. Best served with a glas of chilled Prosecco.