The first trial was a green bean salad with tomatos and freshly sliced mushrooms. The vinaigrette consists of fruit vinager, aceto balsamico vinager, mustard, olive oil, salt, pepper and finely sliced spring onion.
In parallel I prepared a homemade vegetable fond. I needed it for todays potato soup. The fond consists of onion, zucchini, celery, carrots, tomato, leek, broccoli, white wine, water, and herbs.
Today I tried the potato soup recipe from the Witzigmann book. A very creamy, rich soup and very delicous.
