Saturday, February 2, 2008

The first fresh scallop since eight month ...

Today we drove to France to go shopping at the Match Supermarche. They have a good selection of fresh fish and seafood which can not be found in Germany (not in the area where we live). So much nice food - duck breast, magret de canard du sud -ouest (thinnly sliced smoked duck breast), bloc de foie gras (duck liver), scallops, prawns, Riesling wine from alsace ...
We bought some fresh scallops with corail and raw tiger prawn. This ones were shortly pan fried at low heat. As a side dish I prepared some vegetables (fennel, shalotts, bellpepper, zucchini) with garlic and thyme.

No comments: