Cooking at home

Here are some more dishes created during the year.

Salad of spanish anchovis, green olive, tomato and mushrooms.

Perfect in autum time - chicken stock with lots of vegetables and herbs.

Perfect summer time dish - fresh oysters with eschalote vinigar and Sancerre white wine.

Fresh squid salad with carrots and celery.

Homemade Japanese Food

These were my first trials at home to make sushi rolls and a clear soup with prawn.  Turned out quiet nice for the first attempt.

Homemade dashi stock with spinach and prawn.

California rolls.

Curcumber make, crab stick maki.

Again - vegetable soup

Today I prepared again vegetable soup. Some frozen vegetable soup stock was still in the freezer. Together with some fresh potatos, carrots, mushrooms, and pies a very nice vegetable soup. Helen added some egg noodles. I had some sliced, smoked sausage added, that gives a nice salty, smokey flavour. As garnish some finely sliced spring onion.

Healthy Vegetable Soup

Last night I prepared a nice vegetable fond. I used celery, carots, leek, onion, broccoli, mushroom (fresh and dried), garlic, white wine, cloves, bayleave, roasted onion.
Today I prepared a vegetable noodle soup using carots, spring onion, celery, fresh peas, bean sprouts, fresh mushrooms and yellow egg noodles. As an additional dip I prepared some sliced chilies with soy sauce and lime juice.