Matthias Cooking and Kitchen Knife Blog
Showing posts with label
Cheese
.
Show all posts
Showing posts with label
Cheese
.
Show all posts
Sunday, February 3, 2008
A french supper ...
Last evening's supper: smoked duck breast, french goat cheese, bloc fois gras (duck liver paste) and french baguette. It was delicous and a very nice snack.
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