We had a very nice new year dinner. As a starter I prepared beef tatar (according to a recipe of Johann Lafer) with a layer of creme fraiche with lemon and mustard and cives. It was very tasty. The main was mediterran style pork filet with bell peppers and zucchini. Cooked with lots of olive oil, garlic cloves, rosmarin and thyme.
No comments:
Post a Comment