This time we boiled the prawns in a vegetable stock (instead of steaming). As a dip I prepared some homemade mayonese (egg yolk, mustard, oil, salt, pepper, lemonjuice, tabasco, worchester sauce). It is a very simple and tasty dish.
Sunday, November 18, 2007
Yummy Prawns
Currently I spend more time in the kitchen than doing photography. I enjoy cooking very much. Nowadays it is much easier to get raw tiger prawns in German supermarkets. The quality is really nice and the price is effortable.
This time we boiled the prawns in a vegetable stock (instead of steaming). As a dip I prepared some homemade mayonese (egg yolk, mustard, oil, salt, pepper, lemonjuice, tabasco, worchester sauce). It is a very simple and tasty dish.
This time we boiled the prawns in a vegetable stock (instead of steaming). As a dip I prepared some homemade mayonese (egg yolk, mustard, oil, salt, pepper, lemonjuice, tabasco, worchester sauce). It is a very simple and tasty dish.
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