Food I am missing ...

I miss sushi, sashimi, cold crab and all the other good asian food. It is nearly impossible to get it here in Germany. But during the next visit to Singapore I can have a lot of them ...

Yummy Prawns

Currently I spend more time in the kitchen than doing photography. I enjoy cooking very much. Nowadays it is much easier to get raw tiger prawns in German supermarkets. The quality is really nice and the price is effortable.
This time we boiled the prawns in a vegetable stock (instead of steaming). As a dip I prepared some homemade mayonese (egg yolk, mustard, oil, salt, pepper, lemonjuice, tabasco, worchester sauce). It is a very simple and tasty dish.

Eastern Cuisine meets West Cuisine

Today not too much about photography - more about cooking. Today we prepared Schwarzwaelder Regenbogenforelle (= black forest coral trout) Chinese Steamed Style. We used our huge wok to steam the trout chinese style. With lots of ginger, chilie, spring onions, and coriander. Together with chicken stock, shao hsing wine (chinese cooking wine), soy sauce and sesame oil. It was delicious ... ;-)) (Following a recipe given by mother)