BBQ Season has started ... ;-))

We bought a beautiful, handy Weber Q100 Gas Grill. It is a very sturdy, easy to handle and clean BBQ Gas Grill.
Today we tried some marinated pork fillet with vegetables (onion, bellpepper, zucchini, mushrooms). All vegetables were marinated with olive oil, herb salt, garlic, thyme and rosemary. Delicious ... :-)) ... a really good buy!

Teochew-Style steamed Loup de Mer

Today we steamed Loup de Mer Teochew-Style. I have ordered the fish (in a whole) from a gorgeous online-shop: http://www.lachskontor.de They deliver absolutely fresh fish. From the catch to delivery at home it takes only 24 hours. They have special packaging in order to maintain the freshness and chilling chain. I am so happy to have a source of fresh fish. The price of the fish is absolutely reasonable. The fish is vacuumized in portions and is easy to freeze. So we have fresh fish all the time.
The fish was steamed together with ginger julienne, garlic slices, soy sauce, shao xing rice wine, lime juice and sesame oil.
The fish flesh was very firm and tasty. Delicious.
The raw fish ...

Still raw, with the other ingredients

The steamed fish ...

Mango Avocado Salad with Crayfish Tails

Today I prepared a second time this wonderful salad. This time I replaced the papaya by mango, which was also nice. The vinaigrette consists of lime juice, honey, olive oil, salt, pepper, diced onion, chili and coriander stem. Crabfish Tails are used as a delicious topping. Best served with a glas of chilled Prosecco.

Pork Chop with Potato Salad

Today I prepared pork chop and potato salad according to a recipe from Alfons Schuhbeck. The pork chop is shortly pan fried and then put to the oven for 20 minutes. The sauce is made of vegetable stock with ginger, chili, parsily, majoran, butter and lime.

Prawns with Salsa

Back from Istanbul. I have had some really nice seafood and other food in Istanbul. Today I prepared some prawns with salsa. The salsa consists of tomatos, onions, coriander, lime juice, soy sauce, salt and pepper. A very refreshing food. The prawns were simply pan fried in olive oil with thyme and garlic slices. The recipe is from Steffen Henssler in "Der Feinschmecker" (Fisch und Meeresfruechte).

Spring chicken with artichokes

Today I prepared two spring chickens. The chicken breast and drumlets were fried in a pan and later oven backed. The rest of the chicken I used to prepare a nice chicken stock. The artiches were pan fried in olive oil together with dried and fresh tomatos.

Mussels and Sea Bass

Yesterday we went to France for grocery shopping again. Bought a very fresh sea bass (a whole fish) and fresh french mussels. The mussels and the fish, together with several vegetables (sellery, fennel, onion, carots), were steam with fish fond and white wine. As a starter we had some pan fried scallops.