Today I prepared a vegetable noodle soup using carots, spring onion, celery, fresh peas, bean sprouts, fresh mushrooms and yellow egg noodles. As an additional dip I prepared some sliced chilies with soy sauce and lime juice.
Sunday, June 8, 2008
Healthy Vegetable Soup
Last night I prepared a nice vegetable fond. I used celery, carots, leek, onion, broccoli, mushroom (fresh and dried), garlic, white wine, cloves, bayleave, roasted onion.
Today I prepared a vegetable noodle soup using carots, spring onion, celery, fresh peas, bean sprouts, fresh mushrooms and yellow egg noodles. As an additional dip I prepared some sliced chilies with soy sauce and lime juice.
Today I prepared a vegetable noodle soup using carots, spring onion, celery, fresh peas, bean sprouts, fresh mushrooms and yellow egg noodles. As an additional dip I prepared some sliced chilies with soy sauce and lime juice.
Marinated Prawns
Today I tried another prawn receipe. The prawns are marinated for some hours. The marinade consists of olive oil, sesame oil, lime juice, lime zest, ginger, salt, pepper, coriander and brown sugar. Some of the marinade is kept aside as vinaigrette to drizzle over the fried prawns before serving.
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